(This meal is popularly called Tapsilog. Tap for “tapa” or beef, Si is for “sinangag” or fried rice and Log is for “itlog” or egg. Wikepedia has defined tapa as:

Tapa is dried or cured beef or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips). The term tapa was coined from the Spanish word tapas, meaning “light finger food”

We had this dish at Breakfast at Antonio’s in Tagaytay. I paired this with their homemade hot chocolate and it’s just heavenly.)

Di natin maitatanggi na isang sikat na tatak Pinoy ang tapsilog. Kahit sa almusal o tanghalian, hindi ko ipagdadalawang isip na ihain ito. Sadyang masarap. Sadyang tatak Pinoy.

May isa pa akong lahok dito. At marami pa dito!